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The Rise, Fall, and Revival of Korean Sool: A Spirited History
Discover the rich history of Korean sool (alcohol), from its ancient origins to its near disappearance due to colonization, war, and industrialization. Learn how traditional soju and makgeolli were once crafted with real rice before mass production replaced them with artificial ingredients. Explore the revival of authentic Korean spirits as artisans bring back lost flavors, making way for a new era of craft soju and makgeolli. Cheers to the true spirit of Korea!
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Makgeolli vs. Sake: Unpacking the Differences Between These Iconic Alcoholic Rice Beverages
Makgeolli and sake are both traditional rice-based alcoholic beverages from Korea and Japan, respectively. While they...
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Crafting Every Sip: How Minhwa Spirits Creates Every Ingredient for Our Cocktails
At Minhwa Spirits, we believe that every detail matters when it comes to crafting exceptional cocktails. That’s why w...
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Discover Minhwa Spirits, The US's first brewstillery dedicated to Korean Sool (Soju , Makgeolli)
Discover Minhwa Spirits, Doraville, Georgia's first distillery and brewery, crafting authentic Korean soju and redefining craft cocktails with Asian-inspired flavors. Our grain-to-glass approach ensures quality in every sip, complemented by our unique Jumak tasting room experience. Explore the artistry of soju, craft spirits, and innovative cocktails—all rooted in tradition and crafted for today.
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