North Georgia mountain spring water, nuruk, yeast, and rice grown in the South. That's it. Never any artificial sweeteners, preservatives, or additives. We've worked hard to find the best partners and ingredients for our spirits.

Our foundation is our community. We believe in the power of collective strength and the vibrant innovation that emerges when we come together. Backed by tradition, we hope to be part of the wave that defines modern soju.

From working with our rice farmer to labeling, we are true grain to glass. Only the best part of the batch makes the cut. We double distill and choose only the best hearts which are charcoal filtered for extra smoothness and clarity.