alcohol

Bring Korean tradition and Southern smoke together with a Soju + Southern BBQ pairing. Choose the right Minhwa soju (bold Yong for rich meats, smooth Dokkaebi for lighter dishes), balance flavors with fusion sides like kimchi mac & cheese or cornbread with doenjang butter, and offer simple soju cocktails for variety. Serve chilled, pour for others, and set a warm, cross-cultural vibe. Geonbae, y’all!

Discover the top 10 best soju food pairings—from crispy Korean fried chicken to spicy tteokbokki—to create the ultimate soju tasting adventure. Learn why these dishes work and tips for serving them.

Minhwa Spirits' Jumak is a modern take on the traditional Korean inn, rooted in centuries of history from the Joseon Dynasty. This vibrant hub blends historical charm with contemporary hospitality, offering artisanal drinks, hearty food, and a welcoming space where wanderers and locals share stories. Embrace a rich tapestry of Korean culture and community at our jumak, where every visit is a celebration of tradition and connection

Makgeolli and sake are both traditional rice-based alcoholic beverages from Korea and Japan, respectively. While they...