alcohol
The world’s best soju is being made in Doraville, Georgia, shaped by Southern rice and the immigrant traditions of Buford Highway
Minhwa Spirits recently earned Best in Class for Soju at the San Francisco World Spirits Competition. It is the highest honor in the most respected spirits competition in the United States. For us, the win is about more than a medal. It represents the story of two Asian American founders who grew up in Doraville and learned the value of culture, food, and community along Buford Highway.
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Queen Huh: The Queen Who Crossed the Sea
Queen Huh Gin by Minhwa Spirits is inspired by the legend of Heo Hwang-ok, the Indian princess who sailed to ancient Korea and became Queen Huh of Gaya. Her story of courage and connection lives on in this handcrafted gin distilled in Doraville, Georgia. Infused with Korean craftsmanship and Indian-inspired chai botanicals from The Chai Box, Queen Huh Gin captures the spirit of cultural exchange with notes of juniper, rosemary, fennel, citrus, and warm spice. A modern tribute to an ancient queen who bridged two worlds.
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How to Host the Perfect Soju + Southern BBQ Pairing
Bring Korean tradition and Southern smoke together with a Soju + Southern BBQ pairing. Choose the right Minhwa soju (bold Yong for rich meats, smooth Dokkaebi for lighter dishes), balance flavors with fusion sides like kimchi mac & cheese or cornbread with doenjang butter, and offer simple soju cocktails for variety. Serve chilled, pour for others, and set a warm, cross-cultural vibe. Geonbae, y’all!
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Top 10 Best Soju Food Pairings to Elevate Your Experience
Discover the top 10 best soju food pairings—from crispy Korean fried chicken to spicy tteokbokki—to create the ultimate soju tasting adventure. Learn why these dishes work and tips for serving them.
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Minhwa Spirits' Jumak: A Modern Haven Rooted in Timeless Tradition
Minhwa Spirits' Jumak is a modern take on the traditional Korean inn, rooted in centuries of history from the Joseon Dynasty. This vibrant hub blends historical charm with contemporary hospitality, offering artisanal drinks, hearty food, and a welcoming space where wanderers and locals share stories. Embrace a rich tapestry of Korean culture and community at our jumak, where every visit is a celebration of tradition and connection
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Makgeolli vs. Sake: Unpacking the Differences Between These Iconic Alcoholic Rice Beverages
Makgeolli and sake are both traditional rice-based alcoholic beverages from Korea and Japan, respectively. While they...
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