education

What Is Soju? Ingredients, ABV, History, and How It Differs from Vodka

What soju is, what it's made from, ABV ranges from 16% to 40%+, how it differs from vodka and shochu, and why craft soju tastes nothing like the green

What Is Jigemi? Makgeolli Lees and the Limits of Current Research

An introduction to makgeolli lees, food-upcycling research, and why laboratory findings should not be treated as proven health benefits.